The Foodie blogs By the kitchen cookery

chac“I’m Italian,” I declared to Mike when I got home. “I’m not giving up pasta. I’m too old to give up foods I love.” He agreed, probably because he knew if I gave up pasta, he was giving it up, too. And while I could substitute spaghetti squash once in a while, spaghetti squash is *not* pasta no matter what sauce you put on it.“I’m Italian,” I declared to Mike when I got home. “I’m not giving up pasta. I’m too old to give up foods I love.” He agreed, probably because he knew if I gave up pasta, he was giving it up, too. And while I could substitute spaghetti squash once in a while, spaghetti squash is *not* pasta no matter what sauce you put on it.“I’m Italian,” I declared to Mike when I got home. “I’m not giving up pasta. I’m too old to give up foods I love.” He agreed, probably because he knew if I gave up pasta, he was giving it up, too. And while I could substitute spaghetti squash once in a while, spaghetti squash is *not* pasta no matter what sauce you put on it.nbvsjbv jndfakjkcb  hbscdbadbcf hbcfhjbadcjn hbdchjbsadvc habchbhkabckh habdchjbad adbh

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