The main dish, calamari steak, is a good way to make your favorite appetizer a main dish! Panko-crusted and deep-fried until golden brown, they are so classic, super quick, and perfect for weekdays.
Calamari steak is an incredibly tasty dish; on the other hand, it is a fast-to-cook meal. If you are into seafood and want to try out a new recipe, calamari steak is the best option. This article will lead you step by step in the preparation of the delicious Calamari steak that you can taste at home.
Why People Love This Recipe
Compared to the other available choices, this calamari steak is the most preferred one among the people as it is very fast, easy, and, as the name suggests, you have the excellent chance to prepare, enjoy, and serve a restaurant-type dish with the right ingredients, heat, and a little love. This dish’s main beauty is the combination of soft calamari with the delicious garlic butter and a fresh lemon. Therefore, this would be an ideal choice for any type of event, for example, a casual family gathering or a different kind of meal altogether.
What is Calamari Steak?
Calamari steak is a large seafood dish, often made from squid & mantle (body), which is a mixture and prepared like a stove. It is a soft, slightly flavored, and quick-frying food.
Ingredients you’ll Need For This Recipe:
- Calamari Steaks: 2 steaks (around 6-8 ounces each)
- Olive Oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Lemon Juice: 2 tablespoons
- Butter: 2 tablespoons
- Fresh Parsley: 1 tablespoon, chopped
- Salt and Pepper: to taste
- Optional: Add red pepper flakes for a bit of heat
Step-by-Step Cooking Instructions: How to Make Calamari Steak Recipe!
- Prepare the Steaks: The primary task for making calamari steaks is to dry off the water using a paper towel. The water will help you with a good sear while cooking. Air moisture is diminished by this.
- Season: The calamari steaks have to be spiced with salt and pepper on both sides. To make the steak spicier, a few red pepper flakes can be added.
- Heat the Pan: An enormous skillet ought to be acquired and set upon a buzzing medium-high flue. Cooking oil should be poured in, and it should be heated until it shimmers.
- Cook the Steaks: Place the calamari steaks into the sizzling frying pan. Hold them for roughly a couple of minutes on both sides in the pan. Consequently, they will acquire a brown and slightly crispy color on the outside. Bear in mind, though, that if you do not cook them long enough, the calamari will be hard to chew.
- Add Garlic and Butter: Reduce the temperature to medium-low. Sprinkle the chopped garlic onto the frying pan and cook it for half a minute, stirring it in the meantime, until it gives off a warm smell. After that, put in the butter until it melts, and then wrap the steaks with it.
- Finish with Lemon and Parsley: The last touch to the steak would be lemon juice, and last but not least, a sprinkling of fresh parsley. The lemon infusion offers a flavourful twist that perfectly complements the calamari’s nil taste. The addition of parsley makes the meal lively and fresh.
- Serve: The pan steaks should be removed from the stove and served right away. They go well with vegetable sides, a small green salad, or crusty bread on the side.
